A favorite of
chefs around the world, the French-inspired Butter Bell Crock allows you to store
one stick of butter at room temperature up to 30 dayswith no spoilage or odors. It
maintains the ideal temperature for fresh flavor and easy spreading. You turn the
"bell" with the butter in it upside down in a little crock, and its a
water seal that maintains the freshness. Theyre made of stoneware, delightful
patterns.