We Offer a
Variety of Quality
Pressure Cookers at Kitchen Classics
Pressure
cooking has significant advantages for today’s hectic lifestyles.You can cook 30% faster than in a microwave; you retain
vitamins and minerals; you can prepare healthy meals with a minimum of
time and energy
It’s
no wonder pressure cooking generates so much
interest these days
What does the pressure cooker do best?
-Whole grains and beans--no soaking, 35 minutes.
-Makes stock in an hour.
-Soups: 15 minutes and they taste like they've been simmering
for hours.
-Risotto: 6 minutes, superb texture, no stirring;
-Pot roast, bread pudding and fresh vegetables...
-Retains nutrients, particularly vitamins and proteins.
-Needs less salt for flavorful results.
-Ideal for vegetarian meals.
-Sterilizes food thoroughly–cooks at 22% higher
temperature than the boiling point of water.
-Steams low calorie, low fat, high fiber foods to perfection.
