When Emeril Lagasse
Started using the Cameron Stovetop Smoker they started flying out our doors. However, we knew long ago what a cool item this is...
*Smokes any food right on your stove-top, while your kitchen remains smoke free.

Bonus! We have included with your Cameron Smoker one of our favorite recipes. Helena Knobbe, one of our chefs, created it specially for one of our demonstrations, and it's simply the best soup I've ever tasted- Helena's Smoked Corn Chowder.

NOW AVAILABLE IN TWO SIZES!
11"x 15" and 61/2" x 11"

 - Also works great as a steamer or poacher.

 - Heavy duty stainless steel construction with a tight-fitting stainless steel lid, 15" x 11".

 - Dishwasher safe.

 - 7 year manufacturer's warranty.

 - Stay-cool handles won't burn your hands and fold back for compact storage.

 - Free wood chip samples included.

 - Works over any open flame- can be used for camping and outdoor cooking. Lil' Smokey can also, be used with a sterno.

Kitchen Classics carries all nine varieties of Cameron wood chips- alder, apple, cherry, corn cob, hickory, maple, mesquite, oak, and pecan.

And here's an idea of what you can do:

SMOKED MARINATED PORTOBELLO MUSHROOMS--
In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes. Remove from heat and keep the lid closed for 20 minutes.
Combine 1/2 cup water, 1/2 cup cider vinegar, 1/2 cup barley malt syrup, 1/4 cup extra virgin olive oil, 1 tablespoon fresh crushed garlic, 2 teaspoons oregano, 2 teaspoons tarragon, 1 teaspoon rosemary, 3/4 teaspoon salt--mix well. Put the smoked mushrooms in the marinade, cover and refrigerate for three days. FANTASTIC in a tomato-arugula salad, or to add zest to an Italian sandwich...