|
Viking Cookware
7 Layer construction
for optimal cooking.
Layer 1 (cooking surface)= 18/10 stainless steel, won't react with food,
easy clean up. Layers 2-6= aluminum (for quick and even heat
distribution) and stainless (magnetic for induction cooking) alloys.
Layer 7 (outer surface)= brushed 18/10 stainless providing an easy clean
and lasting beauty. |
|
|
|
8", 9.5", 11"
|
Fry pan |
|
|
|
2 qt, 3 qt
|
Sauté Pan |
|
|
|
1.5 qt, 2 qt, 3 qt, 4.5 qt
|
Sauce pan |
|
|
|
1.5 qt, 2 qt, 3.5 qt
|
Reduction Saucepan |
|
|
|
4.5 qt
5.5 qt,
8.5 qt
|
Sauce Pot |
|
| 8 Quart Stock
Pot Special! Regular Price $285. Sale price $195!
|
8 qt, 12 qt
|
Stock Pot |
|
 |
3 qt, 6 qt
|
Casserole |
|
| Pasta Insert
Special! Regular price $155. Sale Price $85!
|
For 8 qt Stock Pot |
Pasta insert |
|
|
Steamer Insert Special (for 9.5" insert)! Regular
Price $135. Sale Price $75!
|
For 5.5 qt & 8 qt Stock Pot |
Steamer Insert |
|
