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We carry a full line of Cameron Smoker-Cooker Wood Chips
Stock Up!! Buy 4, get a 5th one FREE!      Details at bottom of page

To get you started, your Cameron Smoker comes with 4 small size samples, at approximately 1 oz. (1/4 cup) each.

These chips are specially designed for the Cameron Smoker- more of a "dust" than a traditional wood chip for quicker ignition, so a little goes a long way. The chips ignite easily. You do not need to wet down these chips- just sprinkle the required amount at the bottom of your smoker.

Experiment with your wood chips. A great way to “test” the flavor of your chips is to smoke a bland vegetable, such as a zucchini, and taste. Mix your wood chips for a unique, signature flavor.

Below is a list of suggestions for specific chips.
Do not be limited by the list, it is merely a guideline:

Alder
Excellent with seafood and vegetables. Creates a delicate smoky flavor.

Apple
More complex than alder, still mild. Excellent for game, fish, & poultry.

Cherry
Rich and smooth smoke. Try with Cornish game hens, duck breast, and smoking vegetables.

Hickory Hickory is currently out of stock.
Robust wood flavor. Great with ribs, brisket, or anything where a BBQ sauce will be used.

White Oak
Try with sausages. Blend with cherry for turkey. Widely used in commercial smoking.

Maple
Great for smoking cheese

Mesquite
Great Southwest flavor. A little goes a long way- too much will make food bitter. Try with meats for tacos, smoked chili rellenos.

Pecan
Distinctive flavor. Great with game birds, chicken.

Corn Cob
Adds a mellow, sweet flavor to your foods.

Each imparts its own unique flavor, and it's fun to mix them and experiment! 

These chips come in 4 ounce quantities at $3.95 each.  The containers are about the same size as a pint of ice cream.

Stock Up!! Buy 4, get a 5th one FREE! 

Buy 4 get 5th free- Select Free Choice-

 

 
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Last modified: April 24, 2008